Welcome to Great Barr Hotel Restaurant! We’re delighted to have you join us for a culinary experience to remember. Please select your preferred date and time from the calendar below to reserve your table. Our team is dedicated to providing you with exceptional service and a delectable dining experience. We look forward to welcoming you soon!
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Oak Bar & Grill
À La Carte
Cocktails
Breakfast
Room Service
Wine List
Sunday Menu
À La Carte
À La Carte
STARTERS
| ORIGINAL TENDERS 5PC | Fried chicken breast strips. Add your sauce: smoked sticky bbq or hot buffalo sauce. | £7.90 |
| SOUP OF THE DAY | With a warm bread roll & butter (VGO) | £5.95 |
| CRISPY CHICKEN WINGS | Choose from sticky BBQ sauce or hot buffalo sauce | £7.45 |
| CHICKEN CROQUETTES | Crispy chicken croquettes, served with tomato chutney | £6.50 |
| CRISPY CALAMARI | Served with a salad garnish, black pepper & lemon mayo | £7.50 |
| CREAMY GARLIC MUSHROOMS | Served with toasted sourdough (VGO) | £6.95 |
| TOMATO & MOZZARELLA BRUSCHETTA | Toasted bread topped with beef tomatoes, bocconcini, green basil pesto | £6.25 |
| TIGER PRAWNS | Served with chilli garlic butter sauce & sourdough bread | £8.50 |
| NACHOS | Topped with guacamole, cheese sauce, salsa, jalapeños & sour cream (V) | £6.95 |
| POTTED CHICKEN LIVER PATE | Seasoned with herbs and a hint of brandy, served with toasted ciabatta and red onion chutney | £6.95 |
GRILL
Add onion rings £2.75 / Add a sauce, peppercorn sauce – cream blue cheese sauce – red whine jus £2.95
| SIRLOIN 8 OZ | served with mixed leaf salad & chips | £21.95 |
| RIBEYE 8 OZ | served with mixed lead salad & chips | £22.95 |
| GAMMON STEAK 10 OZ | served with pineapple, egg & chips | £18.95 |
| MIXED GRILL | sausage, gammon steak, black pudding, grilled chicken breast, beef steak, fired egg, grilled tomato, onion rings, chips | £22.50 |
ENTREES
| PIE OF THE DAY | Homemade pie, served with your choice of creamy mashed potatoes or chips, seasonal vegetables & gravy | £15.95 |
| BUTTERNUT SQUASH WELLINGTON | With truffle & parmesan fries served with side house salad (VG) | £13.95 |
| CEASER SALAD | Iceberg lettuce, caesar dressing, croutons. Add chicken £4.75. Add baby water prawns £6.75 | £8.95 |
| FISH AND CHIPS | Large haddock fillet in beer batter, garden peas & tartar sauce | £15.95 |
| BANGERS AND MASH | Locally sourced Cumberland sausages, over creamy mashed potatoes, served with caramelised red onion gravy, and buttery peas | £14.95 |
| LEEK GNOCCHI | In a asparagus-broccoli cream or in a roasted tomato sauce (VGO) | £14.95 |
| CHICKEN SCHNITZEL | Served with melted garlic & parsley butter, rocket, parmesan & fries | £15.50 |
| HUNTER’S CHICKEN | Chicken fillet with bacon, topped with a rich BBQ sauce and melted cheddar cheese, served with fries and a side salad | £15.50 |
| LEMON N HERB PERI PERI HALF CHICKEN | Skin on fries, house slaw, side salad. Add on: Spicy rice £3.50 | £18.95 |
| SPICY PENNE | Penne tossed in tomato rossa sauce, crushed red chillies, roast garlic, aubergine. Add chicken £3.50 | £14.50 |
FETTUCCINE ALFREDO | Fettuccine, in a rich parmesan sauce. Add chicken £3.50 | £14.95 |
BURGERS
All BURGERS ARE SERVED WITH FRIES (GFO)
| DOUBLE STEAK BURGER | Homemade double steak beef patty, bacon, Monterey jack cheese, seeded bum, red pepper mayo, gem lettuce, red onion, pickles | £14.50 |
| THE PERI PERI | Cajun chicken breast fillets, seeded bun, topped with pepper jack cheese, gem lettuce, red onion & peri peri sauce | £14.50 |
| BLUE CHEESE | Homemade double steak beef burger with blue cheese, mushrooms, seeded bun, mayo, gem lettuce, red onion, pickles | £14.50 |
| SOUTHERN FRIED CHICKEN BURGER | Homemade crispy southern fried chicken burger, seeded bun, mayo gem lettuce, red onion, pickles | £14.50 |
| FALAFEL WRAP | Lettuce, spring onion, sweet peppers, falafel ball, mint yoghurt sauce (V) | £14.50 |
| ADD TOPPING | Hash brown, monterey jack cheese, 3 onion rings, bacon, crispy onion | £2.00 |
EXTRA PATTY STACK: £3
SIDES
| MACARONI CHEESE (V) | Creamy and cheesy pasta delight with a golden baked crust | £5.95 |
| GARLIC BREAD | Toasted slices infused with rich garlic butter | £3.85 |
| CHEESY GARLIC BREAD | Toasted slices infused with rich garlic butter with added melted cheese | £4.85 |
| HALLOUMI STICKS | Deep fried halloumi sticks | £5.50 |
| DIRTY FRIES | French fries topped with bacon bits & cheese | £5.50 |
| FRENCH FRIES | Crispy, golden potato sticks, lightly salted | £3.50 |
| TRUFFLE & PARMESAN FRIES | French fries loaded with truffle & parmesan | £4.50 |
HAND STRETCHED PIZZAS
| MARGHERITTA | Mozzarella & basil | £12.95 |
| BBQ CHICKEN | Fried peppers, red onion, mozzarella & sour cream | £14.95 |
| PEPPERONI | Jalapeño, red onion, chilli flakes, mozzarella & honey | £14.95 |
| MAPLE BACON & BRUNT PINEAPPLE | Mozzarella & crispy onions | £14.95 |
| ADD TOPPING | Sliced mushrooms, jalapeños peppers, red onions, extra cheese, burnt pineapple, pepperoni, maple bacon, BBQ chicken | £1 £2 |
DESSERTS
| TREACLE SPONGE PUDDING | With vanilla bean custard | £6.95 |
| VANILLA CHEESECAKE | With raspberry coulis | £6.95 |
| HOT CHOCOLATE FUDGE CAKE | Served with ice cream | £6.95 |
| CHEESE PLATTER | Selection of cheddar, red Leicester, brie & stilton with fruit chutney & crackers. | £10.95 |
| HOT BELGIAN WAFFLE | Strawberries, chocolate sauce, vanilla ice cream & whipped cream | £7.50 |
| BISCOFF SUNDAE | Vanilla ice cream layered with biscoff crumb & biscoff biscuit | £7.45 |
Please let us know of any dietary requirements or allergies Halal meat is available, please ask a member of staff so your order can be amended
Cocktails
Cocktails
JOHNNY CASH
Jack Daniels, Cherry Sourz, Cranberry Juice
ONE IN A MILLION
Vodka, Apple Sourz, Homemade Caramel Syrup, Apple Juice
PURPLE LAGOON
Vodka, Archers, Blue Curacao, Grenadine, Lemonade
KISS MY POLITAN
Gin, Aperol, Cranberry Juice, Lime
WOO WOO
Vodka, Archers, Cranberry Juice
SPICED HAWAIIAN PUNCH
Spiced Rum, Disaronno, Tropical Sourz, Pineapple Juice, Grenadine
ESPRESSO MARTINI
Homemade Coffee Syrup, Espresso Shot, Vodka, Coffee Liqueur
PORNSTAR MARTINI
Vodka, Homemade Vanilla & Caramel Syrup, Pineapple Juice, Tropical Sourz
PALMA VIOLETTE SPRITZ
Palma Violette Gin, Bitter Lemon
APEROL SPRITZ
Prosecco, Aperol, Soda Water
ALL DRINKS ARE £7.50 PLEASE ORDER AT THE BAR
Breakfast
Morning Breakfast Service
FULL ENGLISH
POACHED EGG
CHOICE OF CEREAL
TOAST WITH JAM AND BUTTER
FRESH FRUIT
ORANGE JUICE & APPLE JUICE
BREAKFAST TEA & FILTER COFFEE
Room Service
Room Service Menu
- Please Dial ‘0’ to place your order
- Sunday-Thursday 17:30pm-21:00pm
- Note: A tray charge of £5 will be applied to each room delivery
Starters
ORIGINAL TENDERS 5PC FRIED CHICKEN BREAST STRIPS. ADD YOUR SAUCE: SMOKED £7.90
STICKY BBQ OR HOT BUFFALO SAUCE
STICKY BBQ OR HOT BUFFALO SAUCE
CRISPY CALAMARI SERVED WITH SALAD GARNISH, BLACK PEPPER & LEMON MAYO £7.25
CREAMY GARLIC MUSHROOMS SERVED WITH TOASTED SOURDOUGH (VGO) £6.95
NACHOS WITH GUACAMOLE, CHEESE SAUCE, SALSA, JALAPENOS £7.45
& SOUR CREAM (V)
MAINS
FISH AND CHIPS LARGE HADDOCK FILLET IN BEER BATTER, GARDEN PEAS, £15.95
TARTAR SAUCE
SOUTHERN FRIED CHICKEN BURGER SEEDED BUN, MAYO, GEM LETTUCE, RED ONION & PICKLES £14.50
DOUBLE STEAK BURGER DOUBLE STEAK PATTY, BACON, MONTERERY JACK CHEESE, £14.50
SEEDED BUN, MAYO, GEM LETTUCE, RED ONION & PICKLES
FETTUCCINE ALFREDO FETTUCCINE IN RICH PARMESAN SAUCE (V) ADD CHICKEN £3.50 £14.95
CEASER SALAD ICEBERG LETTUCE, CEASER DRESSING, CROUTONS (GFO) (V) £8.95
ADD CHICKEN £4.75 ADD BABY WATER PRAWNS £6.75
BUTTERNUT SQUASH WELLINGTON WITH TRUFFLE & PARMESAN FRIES SERVED WITH HOUSE SALAD (VG) £13.95
MARGHERITA PIZZA MOZZARELLA & BASIL £12.95
BBQ CHICKEN PIZZA FRIED PEPPERS, RED ONION, MOZZARELLA & SOUR CREAM £14.95
PEPPERONI JALAPENO, RED ONION, CHILLI FLAKES, MOZZARELLA & HONEY £14.95
MAPLE BACON & BURNT PINEAPPLE MOZZARELLA & CRISPY ONIONS £14.95
SIDES
MIXED GREEN SALAD – £5.50
FRENCH FRIES – £3.50
MAC & CHEESE (V) – £5.95
GARLIC BREAD – £3.95
ADD CHEESE £1.00
DESSERTS
TREACLE SPONGE PUDDING WITH VANILLA BEAN CUSTARD £5.85
VANILLA CHEESE CAKE WITH RASPBERRY COULIS £6.95
HOT CHOCOLATE FUDGE CAKE WITH HOMEMADE CHOCOLATE SAUCE & ICE CREAM £6.95
CHEESE PLATTER SELECTION OF CHEDDAR, RED LEICESTER, BRIE & STILTON WITH £10.95
FRUIT CHUTNEY & CRACKERS
DRINKS
MINERAL WATER 500ML. £2.80
PEPSI MAX 330ML £3.00
J20 275ML £3.30
ORANGE JUICE 250ML £3.00
REDBULL 473ML £3.00
BUDWISER 330ML £4.25
PERONI 330ML £5.00
PINOT GRIGIO 20CL £5.25
MERLOT 20CL £5.25
PROSECCO 75CL £23.95
PROSECCO 20CL £8.25
REKORDALIG 500ML £5.50
MAGNERS 500ML £5.40
CORONA 330ML £4.20
*PLEASE NOTIFY RECEPTION OF ANY DIETARY REQUIREMENTS*
Wine List
wine list
white wine
| 125ml | 175ml | 250ml | 75cl | ||
| D’AVENTO PINOT GRIGIO | £5.50 | £6.95 | £7.50 | £22.50 | |
| GRAYROCK SAUVIGNON BLANC | £5.50 | £7.00 | £8.50 | £25.50 | |
| TOOMA RIVER RESERVE CHARDONNAY | £5.50 | £6.95 | £7.50 | £21.00 |
Rose wine
| 125ml | 175ml | 250ml | 75cl | ||
| TAIL SIDE WHITE ZINFANDEL | £5.50 | £6.95 | £7.50 | £21.00 | |
| D’AVENTO PINOT GRIGIO ROSE | £5.50 | £6.95 | £7.50 | £22.00 |
RED WINE
| 125ml | 175ml | 250ml | 75cl | ||
| PIER 42 MALBEC | £5.50 | £6.95 | £7.50 | £23.00 | |
| CONCHA Y TORO MOUNTAIN RANGE MERLOT | £5.50 | £6.95 | £7.50 | £22.50 | |
| TOOMA RIVER RESERVE SHIRAZ | £20.00 |
SPARKLING WINE
| 75CL | |||||
| AYALA BRUT MAJEUR CHAMPAGNE | £48.00 | ||||
| II CORTIGIANO PROSECCO | £23.50 | ||||
| RIVANI ROSE PROSECCO | £25.50 | ||||
| TAITTINGER BRUT RESERVE NV CHAMPAGNE | £68.00 |
Sunday Menu
SUNDAY MENU
STARTERS
| ORIGINAL TENDERS 5PC | Fried chicken breast strips. Add your sauce: smoked sticky bbq or hot buffalo sauce. | £7.90 |
| CRISPY CALAMARI | Served with a salad garnish, black pepper & lemon mayo | £7.50 |
| CREAMY GARLIC MUSHROOMS | Served with toasted sourdough (VGO) | £6.95 |
MAINS | ||
| FISH & CHIPS | Large haddock fillet in beer batter served with garden peas and tartar sauce | £15.95 |
| SOUTHERN FRIED CHICKEN BURGER | Homemade crispy southern friend chicken burger, seeded bun, mayo, gem lettuce, red onion & pickles, served with fries | £14.50 |
| DOUBLE STEAK BURGER | Homemade double steak beef patty, bacon, Monterery Jack cheese, seeded bun, mayo, gem lettuce, red onion & pickles, served with fries | £14.50 |
| FETTUCCINE ALFREDO | Fettuccine, in a rich parmesan sauce. Add Chicken £3.50 | £14.95 |
| MARGHERITA PIZZA | Mozzarella & basil | £12.95 |
| BBQ CHICKEN PIZZA | Fried peppers, red onion, mozzarella & sour cream | £14.95 |
| PEPPERONI PIZZA | Jalapeño, red onion, chilli flakes, mozzarella & honey | £14.95 |
| MAPEL BACON & BURNT PINEAPPLE | Mozarella & crispy onions | £14.95 |
DESSERTS | ||
| VANILLA CHEESECAKE | With raspberry coulis | £6.95 |
| HOT CHOCOLATE FUDGE CAKE | With home-made chocolate sauce & ice cream | £6.95 |
| TREACLE SPONGE PUDDING | With vanilla bean custard | £5.85 |
| Please let us know of any dietary requirements or allergies Halal meat is available, please ask a member of staff so your order can be amended | ||
Private Dining
Palm Court Restaurant
Festival Suite
Senator Suite
Savoy Suite
Millennium Suite
Palm Court RestaurantSituated on the ground floor adjacent to the main entrance, the Palm Court Restaurant at the Great Barr Hotel comfortably accommodates up to 160 guests. Its prime location makes it an ideal choice for both grand gatherings and intimate dining experiences. |  |
Festival SuiteLocated on the ground floor just off the main reception area and has a capacity of up to 40 delegates, conveniently placed for either meetings or smaller private functions. |  |
Senator SuiteLocated on the first floor the Senator Suite features a high ceiling with exposed oak beams and the convenience of a built in data projector and screen. Seating up to 24 delegates with the added benefit of air-conditioning and WiFi, this room provides space ideal for conference or training events. |  |
Savoy SuiteA large and versatile meeting and banqueting Suite with a capacity of up to 120, the Savoy Suite has the benefit of two smaller adjacent syndicate/reception rooms, ideal when ‘breakout’ space is required as part of a conference or training event. For guests added comfort this room also features air conditioning and WiFi. |  |
Millennium SuiteSeating up to 100 delegates and situated just off the main reception lounge area with ground floor access and additional private rear patio/loading area, The Millennium Suite offers the latest in audio visual presentation including WiFi, data projection, Video Conferencing, large ‘drop down’ screen, P.A with surround sound system, infra-red lighting and sound controls within an air conditioned environment. Two integral syndicate rooms each with a capacity of up to 20 delegates offer a variety of room configurations. |  |
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Gift Vouchers
Tribute night, Overnight Stay, Bottomless Brunch. Gift your loved one an experience at The Great Barr Hotel.
Choose from a wide range of rooms
